Buy Reindeer Meat Online
We ship on Mondays, Tuesdays and Wednesdays and in Northern Europe our packages almost always arrive the day after. In Southern Europe the shipping takes 1-3 days. In in those instances, we make sure to include extra cooling so your meat stays shilled all the way to your home.
buy reindeer meat online
So I was in Sweden recently and was exposed to the wonders of smoked reindeer heart and smoked reindeer rump. I think it's my new favorite meat. Are there any online/mail-order sources in the US that sell it? Maybe in...Minnesota, or Alaska, or something?
rotus: Vapiti/Elk, they say it is a bit like that. I know that roe dear and reindeer has different texture to the meat and when it comes to the heart it is just the same BUT they way a heart is smoked up north is different from the south and the heart is expensive even here, Reindeer meat is more like European Elk a smaller cousin of the moose, but still not the same.
Reindeer and roe deer steaks/meats are wonderful. All kinds of smoked reindeer bits are quite normal in Norway, too. (Pics -in .gif file, are small but you have an idea how normal it is in Norway to see this kind of thing there)
There are several other sources in Alaska to get reindeer and other game meat, but those are the two companies up here that I can personally attest to the quality of their products. (If you like lox, these are wonderful: -Salmon.aspx)
We get up to Cincinnati and visit Jungle Jim's on occasion. It's certainly an experience not to miss if you get anywhere near one! I've never looked for Reindeer meat there but I would think it's quite possible they may have it, they have so much exotic stuff.
I keep hoping a local grill that specializes in game meats will give it a try - they've offered burgers and sausage dogs with elk, camel, pheasant, python -- maybe one of these days. I asked the guy one time about where to get this stuff and he just said it was a commercial supplier.
Yes caribou are the same species. I still remember eating delicious reindeer in Sweden when I was a 7 year old. The only time I've eaten 'bou it wasn't so great due to the preparation. It was poached (;-) then fried on a camp stove to ultra-well done. I had nothing to do with it except the eating.
Since 1976 Indian Valley Meats has been treating Alaskans to specialty meats, sausages and smoked fish. We are now one of the largest processors of game meat in North America. We use only the finest ingredients, natural spices and inspected game meat to make our high quality products. Our smokehouse is federally inspected for your safety.
Exotic meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats. Our meats are succulent, tender, flavoursome and delicious. Our exceptional selection of meats ranges from Crocodile to Zebra. More people than ever are turning to Exotic meats as part of a health conscious yet delicious diet. If you are feeling adventurous and would like to try something a bit different, it's a great idea to shop exotic meat online with Rendalls. Perhaps you've never tried kangaroo or camel meat before, in which case now as is good a time as ever to take your palate on a new taste adventure. The exotic meat is/has been frozen.
Explore our extensive range of beauty, liquor and food when you reserve your duty free order online. Find the main Riipisen products available to purchase and reserve at Helsinki airport.
With up to the benefit of 1000s more products available when you reserve in advance, enjoy shopping tax and duty free products online with more choice, and without the rush! Reserve online, collect and pay in store.
Air-dried and lightly smoked boneless reindeer meat. Very good to eat as it is in thin slices. You can also use it in dishes. Can be thawed a little during transport, but can be re-frozen without deteriorating. More information below.
Air-dried and lightly smoked boneless reindeer meat. The meat is delivered in smaller sizes. Very good to eat as it is in thin slices. You can also use it in dishes. Varying pieces (approx: 90-200g / piece), you can get several pieces in your order.We store the meat vacuum-packed and frozen. Shelf life as a refrigerated product 90 days in unopened packaging. May possibly thaw a little during transport, but can be re-frozen without deteriorating if you do not use the products within a day.
Speaking of special, Noma, the three Michelin starred restaurant in Denmark, highlights reindeer in unique, surprising and seasonal dishes. Currently, the menu features reindeer brain custard served inside a reindeer skull and topped with pheasant broth and braised seaweed bits. Noma also serves reindeer brain and penis ragout, presented to the table on a bright green leaf. For dessert, reindeer marrow is caramelized, plated in a reindeer bone and sprinkled with freeze dried blueberries and edible flowers.
Restaurant Saaga, a casual, cozy restaurant in Helsinki, Finland, prepares an annual Christmas feast including reindeer rille seasoned with port wine and cognac mayonnaise, reindeer liver pate and apricot puree and stewed reindeer jerky with pot butter and lingonberry soup.
A stew called bidos is one of the most traditional reindeer recipes, often eaten on Feb. 6, Sami National Day. Bidos is made with slow-cooked reindeer meat (often including the heart), potatoes, carrots, onions and butter.
However, how the meat tastes is generally dependent upon how the animal is fed. Wild reindeer that graze on natural or managed pastures might have a more gamey flavor, while those that feed on grains will have a milder taste.
Ready for the wild North? With us you find the wild game products like elk salami, reindeer chips and 100% bear meat. Our selection includes beloved Finnish soups and other specialties with and without meat. Bon appetit!
You would like to buy Finnish And Nordic products? Then you are at the right spot here at Little Finland. We are one of the leading suppliers of high quality products from Finland and Scandinavia in the German-speaking countries. We ship within Germany and to all EU countries.In our stores in Quedlinburg and Hanau as well as in our online shop we offer a growing selection (currently about 1,500 products) of popular and well-known as well as new and exciting Finnish and Nordic delicacies, drinks, design and gift items, sauna products and much more.
The summer reindeer roundup is a big community event and despite the incessant rain, wind and cool temperatures, nearly 50 people from Teller climbed into their motor skiffs and took the uncomfortable boat ride upriver to the reindeer corral, where Canyon Creek meets the Kuzitrin and Imruk Basin. In exchange for reindeer meat and the excitement of the roundup, the community helps with the counting, castrating and cutting. For the herder, it means writing up a huge shopping list, getting groceries from Nome and hauling all that up to the corral to feed the helpers.
But just as Olson rounded up the reindeer and pushed about 1,700 head into the corral, wind picked up and blew over the fence. Half of the rounded up animals escaped. Olson said the previous year, things went smoother and he managed to round up 2,800 reindeer.
He said that almost every major meat distributor in Alaska is looking to buy reindeer meat and that meat processors are literally waiting in line to get their hands on good quality reindeer meat. Reindeer meat is valued because it is tender and tasty while rich in protein, high in minerals and low in fat and cholesterol.
Finstad said as the college works the kinks out of the unit, he plans to teach workshops and to train people to knowledgeably process reindeer meat to have it USDA inspected on the spot and shipped to Alaska meat processors. The mobile unit is currently stored at Northwest Campus in Nome, and he hopes to take it to the villages in years to come for training and workshop sessions.
We believe that the purity and wildness of the Northern European nature is worth to be shared with everybody. Our raw materials originate from wild clean nature where animals roam freely and eat what nature has to offer resulting in unique meat snacking experience.
You can buy reindeer meat (poronliha) in any supermarket. The "Herkku" gourmet supermarket in the basement of the Stockmann department store (corner of Mannerheimintie and Aleksanterinkatu) is pretty epic has been completely nerfed and can't be recommended in good conscience anymore. The Old Market Hall (Vanha kauppahalli) is your best bet in central Helsinki for this or anything else Finnish; it's upmarket, but not hugely expensive.
The canonical way to prepare it is sautéed reindeer (poronkäristys), served with mashed potatoes (preferably using Lappish potatoes, puikulaperunat) and lingonberry puree, and you'll find ready-to-cook bags of reindeer shavings in the freezer section. You can also find reindeer sausages, meatballs, sliced meats etc in the deli section, but most of these are (IMHO) overpriced and terrible. Reindeer steak I would steer clear from, the meat is quite dry so it's pretty hard to get this right.
In most of Europe, you do not see reindeer meat to buy all that often. But in Sweden, there are quite a number of reindeer herders and they are looking for new markets for their product. An Operational Group in Sapmi involving reindeer herders, a slaughterhouse, retailers and food experts, is working on new ways to produce, transform and market this meat, but also new ways of organising the business across the supply chain. 041b061a72